Foolproof Pie Crust

Directions

1. 1
   In large bowl, stir together flour, sugar and salt.
2. 2
   Cut in shortening until crumbly.
3. 3
   In small bowl beat together water, vinegar and egg.
4. 4
   Add to flour mixture and stir until all ingredients are moistened.
5. 5
   Divide dough into 5 portions.
6. 6
   With hands, shape into flat round patty.
7. 7
   Chill 1/2 hour.
8. 8
   Roll out and bake at 450° on center rack of oven.
9. 9
   Dough may be kept in the freezer until ready to use.