Foolproof Pie Crust

7 ingredients
4 steps

Ingredients

  • 4 c. flour
  • 1 Tbsp. sugar
  • 2 tsp. salt
  • 1 3/4 c. shortening
  • 1/2 c. water
  • 1 egg
  • 1 Tbsp. vinegar

Directions

  1. 1
    Sift together dry ingredients; cut in shortening.
  2. 2
    Beat together water, egg and vinegar. Add to shortening and flour mixture. Chill at least 15 minutes before using.
  3. 3
    Touch dough as little as possible.
  4. 4
    Roll out only once for flaky crust.

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