Foolproof Pie Crust

Directions

1. 1
   With fork, mix flour, shortening, sugar and salt.
2. 2
   In another bowl beat vinegar, egg and water.
3. 3
   Combine two mixtures with fork until all ingredients are moistened.
4. 4
   Will be somewhat soggy until mixed for awhile until it forms into a ball.
5. 5
   Chill at least 15 minutes before rolling.
6. 6
   May be kept in refrigerator up to 3 days or frozen until ready to use.
7. 7
   Makes 2 (9-inch) double crust pies and 1 (9-inch) shell.