Foolproof Pie Crust

7 ingredients
3 steps

Ingredients

  • 4 c. flour
  • 1 3/4 c. shortening
  • 1 tsp. sugar
  • 2 tsp. salt
  • 1 Tbsp. white vinegar
  • 1 egg
  • 1/2 c. water

Directions

  1. 1
    Mix the first 4 ingredients in a separate bowl.
  2. 2
    Combine remaining ingredients; blend the two until it forms a ball. Refrigerate for 15 to 20 minutes, then roll out.
  3. 3
    Yields 4 crusts.

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