Foolproof Pie Crust

6 ingredients
1 steps

Ingredients

  • 2 c. shortening
  • 4 c. flour
  • 1 tsp. salt
  • 1 egg beaten
  • 1 tsp. vinegar
  • 2 crusts

Directions

  1. 1
    Cut shortening into mixed flour and salt. Place egg in a 1 cup measuring cup. Add vinegar, finish filling cup with ice water. Mix good, then add to flour mixture. Place on floured surface and roll out.

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