Foolproof Pie Crust

7 ingredients
4 steps

Ingredients

  • 4 c. flour
  • 2 tsp. salt
  • 1 3/4 c. shortening
  • 1 Tbsp. vinegar
  • 1 Tbsp. sugar
  • 1 egg
  • 1/2 c. water

Directions

  1. 1
    With fork, mix together flour, salt, shortening and vinegar. In separate dish, beat remaining ingredients.
  2. 2
    Combine the two mixtures, stirring with fork until blended.
  3. 3
    Chill for at least 15 minutes.
  4. 4
    Makes about 5 single crusts.

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Shortening powder

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Vegetable shortening

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