Foolproof Pie Crust

Directions

1. 1
   Combine flour, shortening, sugar and salt.
2. 2
   Mix very well. Combine vinegar, water and egg and add to flour mixture.
3. 3
   Mix with hand until it forms 1 large ball.
4. 4
   Chill 15 minutes.
5. 5
   Divide into 6 balls.
6. 6
   Roll on lightly floured board.
7. 7
   Makes 6 single crusts or 3 double.
8. 8
   Unused
9. 9
   crust may be frozen or refrigerated.