Foolproof Pie Crust

Directions

1. 1
   Stir flour, sugar and salt together.
2. 2
   Cut in Crisco until crumbly.
3. 3
   Beat water, vinegar and egg in a small bowl.
4. 4
   Add to flour mixture and stir until moistened.
5. 5
   Divide dough into 4 or 5 patties.
6. 6
   Wrap each one in plastic wrap and wax paper. Refrigerate for 1 hour.
7. 7
   When ready to roll, flour both sides of patty and rolling pin.
8. 8
   Dough will always be flaky even if handled more than usual.
9. 9
   May be left in refrigerator for 3 days or can be frozen.
10. 10
    Must be thawed before use.
11. 11
    Makes 5 (9-inch) pie shells.