"Foolproof Pie Crust"

Directions

1. 1
   With a fork, mix the first 4 ingredients.
2. 2
   In a separate dish, beat remaining ingredients.
3. 3
   Combine the mixtures, stirring with a fork until all are moistened.
4. 4
   Mold dough in a ball.
5. 5
   Chill at least 15 minutes before rolling into a desired shape.
6. 6
   Dough can be left in refrigerator up to 3 days or can be frozen until ready to use.
7. 7
   Makes 2 double crusts and one 9-inch shell.
8. 8
   Dough will remain soft in refrigerator and can be taken out and rolled at once.