Foolproof Pie Crust

Directions

1. 1
   With a fork, mix together first 4 ingredients.
2. 2
   In a separate dish, beat remaining ingredients.
3. 3
   Combine the two mixtures, stirring with a fork, until all moist.
4. 4
   Then mold dough into balls.
5. 5
   Chill at least 15 minutes before rolling out.
6. 6
   Makes 5 crusts.
7. 7
   Lasts one week or freeze.