Foolproof Pie Crust

7 ingredients
5 steps

Ingredients

  • 4 c. flour
  • 1 Tbsp. salt
  • 1 3/4 c. shortening
  • 1/2 c. water
  • 1 Tbsp. vinegar
  • 1 large egg or 2 egg whites
  • 1 Tbsp. sugar

Directions

  1. 1
    In a large bowl, stir with fork the flour, sugar and salt. Cut in shortening until crumbly.
  2. 2
    In small bowl, beat together water, egg and vinegar.
  3. 3
    Add to flour mixture until well moistened.
  4. 4
    Divide dough into 5 portions and shape each in a flat round patty, ready for rolling.
  5. 5
    Wrap in plastic or waxed paper and chill.

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