Foolproof Pie Crust(Makes 5 Shells)

Directions

1. 1
   With fork, stir together flour, sugar and salt.
2. 2
   Cut in shortening until crumbly.
3. 3
   In small bowl beat together water, vinegar and eggs.
4. 4
   Add to flour mixture until moist.
5. 5
   Divide into 5 pieces.
6. 6
   Chill at least 1/2 hour.
7. 7
   Roll out into pie plates.
8. 8
   Crust may be frozen until ready to use.