Foolproof Rolls

9 ingredients
5 steps

Ingredients

  • 1/4 c. sugar
  • 1/2 c. lard
  • 1/2 c. boiling water
  • 1/2 c. cold water
  • 1 well beaten egg
  • 1 tsp. salt
  • 1 yeast cake
  • 1/4 c. lukewarm water
  • flour to make a soft dough (about 4 c.)

Directions

  1. 1
    Pour boiling water over sugar and lard.
  2. 2
    When lard is melted, add cold water.
  3. 3
    Add to this the eggs, salt and yeast cake, compressed and dissolved in lukewarm water.
  4. 4
    Add enough flour to make a soft dough.
  5. 5
    Put dough in icebox until ready to use.

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