Foolproof Sourdough Starter

Directions

1. 1
   ["Mix the milk and yogurt together in a glass or pottery container (Do not use metal).", "Place lid on it, but don't seal it (sealed starters have been known to explode).", "Put mixture in a warm place (80 to 90 degrees) for about 24 hours.", "The yogurt and milk will separate forming a large curd, when adding the flour just stir it all back together.", "Add the flour stir, and put back in warm place for 3 to 5 days; stirring daily.", "It will bubble and have the odor of fermentation--it is ready to use.", "Remember the starter is a living thing and needs to be fed and fed frequently when an infant.", "I feed the \"infant\"" weekly by placing it on the counter for several hours and allowing it to come to room temperature.""