Football Stew

10 ingredients
3 steps

Ingredients

  • 1 1/2 lb. stewing beef
  • 6 carrots
  • 3 stalks celery
  • 3 potatoes, cut into bite size pieces
  • 2 onions, sliced
  • 1 box frozen peas and other vegetables
  • 1 1/2 c. tomato sauce
  • 1/2 c. water
  • 3 Tbsp. Minute tapioca
  • salt, pepper and garlic powder to taste

Directions

  1. 1
    Mix all ingredients and pour into casserole dish.
  2. 2
    Bake at 250° for about 6 hours.
  3. 3
    Yields 4 servings.

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