Forever Coleslaw

9 ingredients
4 steps

Ingredients

  • 1 large cabbage, shredded
  • 2 medium carrots, grated
  • 1 medium onion, grated
  • Dressing
  • 3/4 cup vinegar
  • 1/2 cup vegetable oil
  • 1 1/2 cups sugar
  • 1 tablespoon salt
  • 1 tablespoon celery seed

Directions

  1. 1
    Put cabbage, carrots and onion in large bowl.
  2. 2
    Measure vinegar, oil, sugar, salt and celery seed in large saucepan. Bring to boil, stirring frequently. Pour hot over cabbage mixture.
  3. 3
    Stir to mix, pressing down until vegetables wilt and are covered with brine. Cool.
  4. 4
    Store in covered container in refrigerator. Let stand one or two days before eating.

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