Forfar Bridies

Directions

1. 1
   Partially freeze meat. Slice it into very thin slices, slightly on the diagonal. Cut into pieces about an inch long.
2. 2
   Mix suet and onion. Do not mix with meat yet.
3. 3
   Roll out pastry and cut into 4- or 5-inch circles. Arrange meat on them. Sprinkle with suet/onion mixture. Season with salt and pepper. Wet edges of pastry, fold over, crimp together. Slit a hole in the top of each pie.
4. 4
   Bake at 400 for about 30 minutes.