Forget-It-Stew

3 ingredients
4 steps

Ingredients

  • 2 lb. lean beef stew meat (preferably in large chunks)
  • 1 can Campbell's cream of onion soup, undiluted
  • 1 can Campbell's French onion soup, undiluted

Directions

  1. 1
    Dump everything together in your cooking pot.
  2. 2
    Place ingredients in either a large electric slow cooker on low, covered, for 12 to 14 hours total cooking time.
  3. 3
    Or a deep cast-iron Dutch oven with tight lid in very low 250° oven for approximately 6 hours total cooking time.
  4. 4
    (The secret to tender meat is very low heat over a long period.)

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