Forget-Me-Not

8 ingredients
3 steps

Ingredients

  • 1 mint sprig
  • Ice
  • 1 ounce gin, preferably Bombay Sapphire
  • 1 ounce bonded Apple brandy
  • 1/2 ounce Punt e Mes (spicy sweet vermouth)
  • 1/2 ounce Navan (vanilla-flavored Cognac-based liqueur)
  • 2 dashes of orange bitters
  • 1 brandied cherry, for garnish

Directions

  1. 1
    Rub the inside of a chilled coupe with the mint sprig and discard.
  2. 2
    Fill a pint glass with ice, then add all of the remaining ingredients except the garnish and stir well.
  3. 3
    Strain into the prepared coupe and garnish with the cherry.

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