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5 ingredients
8 steps

Ingredients

  • 2 egg whites
  • pinch of salt
  • 2/3 c. sugar
  • 1 c. butterscotch or chocolate bits
  • 1 c. nuts

Directions

  1. 1
    Beat egg whites until foamy.
  2. 2
    Add salt and sugar.
  3. 3
    Beat until stiff.
  4. 4
    Fold in butterscotch or chocolate bits and nuts.
  5. 5
    Drop on ungreased pan.
  6. 6
    Preheat oven to 350°.
  7. 7
    Turn off heat and put cookies in oven.
  8. 8
    Leave in for 4 hours or overnight.

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