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5 ingredients
6 steps

Ingredients

  • 2 egg whites, stiffly beaten
  • 2/3 c. sugar
  • 1 c. chopped pecans
  • 1 large pkg. chocolate chips
  • 1/4 tsp. cream of tartar

Directions

  1. 1
    Fold sugar into eggs gradually.
  2. 2
    Add cream of tartar to egg whites, while beating.
  3. 3
    Add nuts and chocolate chips.
  4. 4
    Preheat oven to 450°.
  5. 5
    Drop by teaspoonfuls on ungreased cookie sheets. Turn oven off and place cookies inside and forget about until cookies and oven are cool.
  6. 6
    Overnight is great!

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