Fork And Spoon Soup

Name: Fork And Spoon Soup
Ingredients: 3 Tbsp. butter or margarine; 2 onions, thinly sliced; 1 clove garlic; 2 qt. meatless stock (bouillon) or chicken broth; 1 (8 oz.) pkg. elbow macaroni; 1 (1 lb.) can tomatoes; 1 bay leaf; pinch of basil and cayenne; 1 (10 oz.) pkg. small frozen lobster tails, shrimp, clams, crabmeat, etc.; 1 head escarole, coarsely chopped; 1/4 lb. sharp cheese, grated

11 ingredients

9 steps

Ingredients

3 Tbsp. butter or margarine
2 onions, thinly sliced
1 clove garlic
2 qt. meatless stock (bouillon) or chicken broth
1 (8 oz.) pkg. elbow macaroni
1 (1 lb.) can tomatoes
1 bay leaf
pinch of basil and cayenne
1 (10 oz.) pkg. small frozen lobster tails, shrimp, clams, crabmeat, etc.
1 head escarole, coarsely chopped
1/4 lb. sharp cheese, grated

Directions

1

Melt butter in 5-quart pot.
2

Add onions and garlic.
3

Cover, wilt slowly, about 7 minutes.
4

Add stock; bring to boil.
5

Stir in elbow macaroni; bring to boil again.
6

Cover and simmer 15 minutes. Add tomatoes, seasonings, lobster tails and escarole.
7

Simmer, covered, 8 minutes.
8

Stir in grated cheese.
9

Serves 8.