Fort Julep

Directions

1. 1
   Rub 2 or 3 mint leaves inside a julep cup (you can also use an old-fashioned glass).
2. 2
   Add Lillet Rose and Chartreuse, fill halfway with crushed ice and swizzle or stir.
3. 3
   Add more crushed ice until mounded over the glass.
4. 4
   Garnish with a small bouquet of fresh mint sprigs, spanked against the back of your hand just before being inserted in the cup.