Foundation Sweet Dough

Directions

1. 1
   Dissolve yeast and
2. 2
   1 tablespoon
3. 3
   sugar
4. 4
   in
5. 5
   lukewarm water. Scald
6. 6
   milk;
7. 7
   add shortening, sugar and salt.
8. 8
   Cool to lukewarm. Add 2
9. 9
   cups
10. 10
    flour to make a batter.
11. 11
    Add yeast and beaten eggs, beat well. Add remaining flour or enough to make a soft dough. Knead lightly and place in greased bowl.
12. 12
    Cover and set in warm place,
13. 13
    free
14. 14
    from draft. Let
15. 15
    rise
16. 16
    until doubled in bulk, about 2 hours.
17. 17
    When light, punch dough down and shape as desired. Bake at 400° for 20 to 25 minutes.