Foundation Sweet Dough

Directions

1. 1
   Dissolve yeast and 1 tablespoon sugar.
2. 2
   Scald milk and remove from heat.
3. 3
   Add shortening, sugar and salt.
4. 4
   Cool to lukewarm. Add yeast, eggs and 2 cups flour.
5. 5
   Beat well.
6. 6
   Add remaining flour or enough to make soft dough.
7. 7
   Knead lightly and place in a greased bowl.
8. 8
   Cover and set in a warm place to rise.
9. 9
   Let rise to double in bulk.
10. 10
    Punch down and shape into rolls.