Four-Bean Bake

Name: Four-Bean Bake
Ingredients: 2 Tbs. vegetable oil; 1 large onion, diced; 1 9-oz. pkg. soy meatballs; 1 cup kidney beans, drained and rinsed; 1 cup navy beans, drained and rinsed; 1 cup garbanzo beans, drained and rinsed; 1 cup black beans, drained and rinsed; 2 cups chunky salsa; 1 tsp. chili powder, or to taste; Salt and freshly ground black pepper to taste; 1 8.5-oz. pkg. shredded soy cheese; 1 cup (about 4 oz.) crushed taco chips; 1 large avocado, diced, for garnish

13 ingredients

11 steps

Ingredients

2 Tbs. vegetable oil
1 large onion, diced
1 9-oz. pkg. soy meatballs
1 cup kidney beans, drained and rinsed
1 cup navy beans, drained and rinsed
1 cup garbanzo beans, drained and rinsed
1 cup black beans, drained and rinsed
2 cups chunky salsa
1 tsp. chili powder, or to taste
Salt and freshly ground black pepper to taste
1 8.5-oz. pkg. shredded soy cheese
1 cup (about 4 oz.) crushed taco chips
1 large avocado, diced, for garnish

Directions

1

Preheat oven to 425F.
2

Heat oil in large skillet over medium heat.
3

Saute onion until translucent, about 5 minutes.
4

Add meatballs, and saute 2 to 3 minutes more.
5

Remove from heat, and set aside.
6

Combine beans in 2-qt.
7

baking dish.
8

Stir in 1 cup salsa, chili powder, salt and pepper.
9

Stir in onions and meatballs, and top with shredded cheese.
10

Bake 10 to 12 minutes, or until mixture is heated through.
11

Remove from oven, spoon remaining 1 cup salsa over cheese, sprinkle crushed taco chips on salsa and garnish with diced avocado.