Four-Bean Casserole
8 ingredients
1 steps
Ingredients
- 1 can (16 ounces) pork and beans, undrained
- 1 can (15 ounces) pinto beans, rinsed and drained
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (14-1/2 ounces) French-style green beans, drained
- 1 bunch green onions, sliced
- 1 medium green pepper, chopped
- 1 cup chili sauce
- 1/4 cup packed brown sugar
Directions
-
1Combine all ingredients in an ungreased 2-qt. casserole. Bake, uncovered, at 350° for 1 hour or until heated through and bubbly.
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