Four Bean Casserole

Name: Four Bean Casserole
Ingredients: 1 can Pork & Beans (15 Oz); 1 can Butter Beans (15 Oz); 1 can Kidney Beans (15 Oz); 1 can Lima Beans (15 Oz); 1 can Pineapple Chunks In Own Juice; 1/2 pounds Bacon, Cooked And Chopped; 1/2 whole Onion, Diced; 1/2 teaspoons Garlic Salt; 1/2 cups Ketchup; 1/2 cups Apple Cider Vinegar; 3/4 cups Brown Sugar; 1/2 teaspoons Yellow Mustard

12 ingredients

1 steps

Ingredients

1 can Pork & Beans (15 Oz)
1 can Butter Beans (15 Oz)
1 can Kidney Beans (15 Oz)
1 can Lima Beans (15 Oz)
1 can Pineapple Chunks In Own Juice
1/2 pounds Bacon, Cooked And Chopped
1/2 whole Onion, Diced
1/2 teaspoons Garlic Salt
1/2 cups Ketchup
1/2 cups Apple Cider Vinegar
3/4 cups Brown Sugar
1/2 teaspoons Yellow Mustard

Directions

1

Mix garlic salt, ketchup, vinegar, brown sugar and mustard into a small saucepan and heat through until sugar is dissolved. Drain and rinse the beans. Drain the pineapple. Add beans, bacon, onion and pineapple to slow cooker. Pour sauce over bean mixture and heat on low until hot and bubbly (about 2 hours)