Four Bean Chilli
10 ingredients
7 steps
Ingredients
- 2 teaspoons olive oil
- 2 celery ribs, finely chopped
- 1 red onion, finely chopped
- 2 garlic cloves, crushed
- 12-1 teaspoon ground chili powder, depending on taste
- 2 (400 g) cans chopped tomatoes
- 2 (400 g) cans four-bean mix
- 1 tablespoon lime juice
- sour cream, to serve
- chopped coriander, to serve
Directions
-
1Heat oil, cook celery and onion.
-
2Cook about 6 minutes till soft.
-
3Add garlic and chilli, cook 2 minutes.
-
4Add tomatoes and beans, bring to boil.
-
5Simmer 20 minutes, add lime juice.
-
6Add salt and pepper to taste.
-
7Serve with sour cream and chopped coriander on top.
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