Four-Bean Hot Dish

Name: Four-Bean Hot Dish
Ingredients: 8 oz. bacon, cut up; 1/2 c. chopped onion; 1 (16 oz.) can pork and beans with tomato sauce; 1 (16 oz.) can green beans, drained; 1 (15 1/2 oz.) can butter beans, drained; 1 (15 1/2 oz.) can kidney beans, drained; 1/2 c. ketchup or barbecue sauce; 1/4 to 1/2 c. packed brown sugar; 1 tsp. prepared mustard; 1/2 tsp. salt

10 ingredients

5 steps

Ingredients

8 oz. bacon, cut up
1/2 c. chopped onion
1 (16 oz.) can pork and beans with tomato sauce
1 (16 oz.) can green beans, drained
1 (15 1/2 oz.) can butter beans, drained
1 (15 1/2 oz.) can kidney beans, drained
1/2 c. ketchup or barbecue sauce
1/4 to 1/2 c. packed brown sugar
1 tsp. prepared mustard
1/2 tsp. salt

Directions

1

In a medium skillet, cook bacon and onion until bacon is brown and onion is tender.
2

Drain off fat.
3

In a 2-quart baking dish, combine the bacon mixture and remaining ingredients.
4

Cover and bake in a 350° oven for 30 minutes.
5

Uncover and bake for 15 minutes more.