Four Bean Salad

10 ingredients
9 steps

Ingredients

  • 1 can green beans
  • 1 can yellow wax beans
  • 1 can red kidney beans
  • 1 can lima beans
  • 1 can whole kernel corn (for color)
  • 1/2 c. wine vinegar
  • 1/2 c. sugar
  • 1/2 c. oil
  • 1 onion, sliced
  • 1 chopped green pepper

Directions

  1. 1
    Drain
  2. 2
    all
  3. 3
    beans and corn;
  4. 4
    wash off red kidney beans. Place beans and corn in a large container with a lid.
  5. 5
    Mix the vinegar, sugar,
  6. 6
    oil,
  7. 7
    onion
  8. 8
    and pepper; pour over beans and corn.
  9. 9
    Best if made 24 hours before serving.

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