Four Bean Salad

9 ingredients
6 steps

Ingredients

  • 1 (1 lb.) can green beans, drained
  • 1 (1 lb.) can yellow wax beans, drained
  • 1 (1 lb.) can red kidney beans, drained
  • 1 (1 lb.) can lima beans, drained
  • 1 medium green pepper, diced
  • 1 medium onion, thinly sliced
  • 1/2 c. sugar
  • 1/2 c. salad oil
  • 3/4 c. cider vinegar

Directions

  1. 1
    Place beans, green pepper and onion in a large bowl.
  2. 2
    Combine remaining ingredients; drizzle over vegetables.
  3. 3
    Cover; marinate for several hours or overnight, stirring once or twice.
  4. 4
    Before serving, stir and drain.
  5. 5
    Flavor improves as it stands.
  6. 6
    Yields 12 servings.

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