Four Bean Salad

Ingredients

• 1 (16 oz.) can kidney beans
• 1 (16 oz.) can cut wax beans
• 1 (16 oz.) can green beans
• 1 (16 oz.) can garbanzo beans
• 1/2 c. sugar
• 1/2 c. white or red wine vinegar
• 1/2 c. salad oil
• 1 tsp. salt
• 1 tsp. Accent
• 1/2 tsp. dry mustard
• 1/2 tsp. dried basil, crushed
• 1/2 tsp. dried tarragon, crushed
• 2 Tbsp. fresh parsley, snipped