Four Bean Salad

Name: Four Bean Salad
Ingredients: 1 (17 oz.) can large lima beans; 1 (17 oz.) can cut green beans; 1 (16 oz.) can wax beans; 1 (15 oz.) can red kidney beans; 1/4 tsp. salt; 1/8 tsp. black pepper; 1/2 c. chopped celery; 1/2 c. chopped onions; 1/2 c. chopped green peppers; 1/2 c. white vinegar; 1/2 c. vegetable oil; 1/2 c. sugar

12 ingredients

3 steps

Ingredients

1 (17 oz.) can large lima beans
1 (17 oz.) can cut green beans
1 (16 oz.) can wax beans
1 (15 oz.) can red kidney beans
1/4 tsp. salt
1/8 tsp. black pepper
1/2 c. chopped celery
1/2 c. chopped onions
1/2 c. chopped green peppers
1/2 c. white vinegar
1/2 c. vegetable oil
1/2 c. sugar

Directions

1

Mix vinegar, salt, pepper, sugar and vegetable oil.
2

Shake until sugar dissolves.
3

Drain beans, pour oil mixture over beans mix, cover and chill at least 2 hours, stirring occasionally. Yields 8 to 10 servings.