Four Chanterelles

2 ingredients
5 steps

Ingredients

  • 4 fresh chanterelle mushrooms
  • 1/2 teaspoon salted butter

Directions

  1. 1
    Gently clean the mushrooms with a damp paper towel.
  2. 2
    Cut off the very very end of the stems and slice the mushrooms lengthwise.
  3. 3
    In a small skillet, melt the butter on medium low heat.
  4. 4
    Add the chanterelles and saute for 2 minutes and 10 seconds then remove from heat.
  5. 5
    Taste and enjoy the flavor!

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