Four Cheese Enchilada Bake
6 ingredients
5 steps
Ingredients
- 1 pound ground beef
- 2 teaspoons chili powder
- 1/2 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise
- 1 cup salsa
- 6 (8-in.) soft taco size flour tortillas
- 1 package (8 oz.) shredded Mexican blend cheese
Directions
-
1) Preheat oven to 400°.
-
2) In 12-inch skillet, brown ground beef and chili powder over medium-high heat; drain, if desired.
-
3) In a medium bowl combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, salsa and cooked beef.
-
4) In 13 x 9-inch baking dish, arrange 3 tortillas overlapping layers. Evenly spread 1/2 of the ground beef mixture, then 1/2 of the cheese; repeat layers.
-
5) Bake covered 20 minutes. Uncover and bake an additional 5 minutes.
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