Four-Cheese Lasagna
11 ingredients
13 steps
Ingredients
- 1 lb. extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
- 1 onion, chopped
- 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
- 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
- 1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
- 1/2 cup KRAFT Grated Parmesan Cheese, divided
- 1 egg, beaten
- 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
- 1 can (14.5 oz.) diced tomatoes, drained
- 1/2 tsp. dried oregano leaves
- 12 lasagna noodles, cooked
Directions
-
1Heat oven to 350F.
-
2Brown meat with onions in large skillet.
-
3Meanwhile, mix Neufchatel, cottage cheese, 1-1/2 cups mozzarella, 1/4 cup Parmesan and egg until blended.
-
4Drain meat; return to skillet.
-
5Stir in pasta sauce, tomatoes and oregano; simmer 5 min.
-
6Remove from heat.
-
7Spoon 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1 cup cheese mixture and 1 cup meat sauce.
-
8Repeat layers twice.
-
9Top with remaining noodles, meat sauce, mozzarella and Parmesan; cover.
-
10Bake 50 min.
-
11or until heated through, uncovering after 40 min.
-
12Let stand 10 min.
-
13before cutting to serve.
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