Four-Cheese Pizza

Name: Four-Cheese Pizza
Ingredients: 1 each pizza shell; 4 teaspoons olive oil; 1/2 cup mozzarella cheese shredded; 1/2 cup fontina cheese shredded; 1/2 cup provolone cheese shredded; 1 large tomatoes cored, sliced; 2 tablespoons parmesan, parmigiano-reggiano cheese, grated; 2 tablespoons basil fresh, topping

8 ingredients

6 steps

Ingredients

1 each pizza shell
4 teaspoons olive oil
1/2 cup mozzarella cheese shredded
1/2 cup fontina cheese shredded
1/2 cup provolone cheese shredded
1 large tomatoes cored, sliced
2 tablespoons parmesan, parmigiano-reggiano cheese, grated
2 tablespoons basil fresh, topping

Directions

1

Place pre-baked pizza crust on perforated pizza pan; brush with oil.
2

Combine mozzarella, fontina and provolone cheeses; sprinkle half over crust.
3

Arrange tomato in single layer ovefr cheese, overlapping slightly if necessary.
4

Sprinkle with remaining cheese mixture; sprinkle with Parmesan.
5

Place on greased grill over medium-high heat; cover and cook for about 12 minutes or until crust is crisp and cheese has melted, rotating pan once.
6

Sprinkle with basil.