Four Cheese Stuffed Pasta

Name: Four Cheese Stuffed Pasta
Ingredients: 1 tsp olive oil; 1 small onion, finely chopped; 3/4 cup ricotta cheese; 1/2 cup grated Cheddar cheese; 1/2 cup grated Parmesan cheese; 1/2 cup crumbled blue cheese; 1 None egg, separated; 9 oz wonton wrappers; 6 tbsp (3/4 stick) butter; 1/4 cup fresh sage leaves; 1/4 tsp lemon juice; None None Lemon wedges, to serve

12 ingredients

4 steps

Ingredients

1 tsp olive oil
1 small onion, finely chopped
3/4 cup ricotta cheese
1/2 cup grated Cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup crumbled blue cheese
1 None egg, separated
9 oz wonton wrappers
6 tbsp (3/4 stick) butter
1/4 cup fresh sage leaves
1/4 tsp lemon juice
None None Lemon wedges, to serve

Directions

1

Heat oil in a small skillet on medium heat. Saute onion for 1-2 mins. Transfer to a bowl. Add cheeses and egg yolk. Season to taste. Mix well.
2

Place heaping teaspoonfuls of mixture in center of each wonton wrapper. Brush edges with beaten egg white. Fold over to enclose filling, pressing edges together firmly to seal.
3

Bring large saucepan of salted water to a boil. Cook pasta in 4-5 batches for 2-3 mins each, until pasta float. Remove with a slotted spoon.
4

Meanwhile, melt butter in small skillet on medium heat. Add sage leaves, stirring for 1-2 mins, until butter is nutty brown. Stir in lemon juice and season to taste. Drizzle over pasta to serve. Serve with lemon wedges.