Four-Cheese Toast
6 ingredients
3 steps
Ingredients
- 1 (1.4-ounce) French roll (such as Pepperidge Farm Hot & Crusty)
- 1 1/2 teaspoons light whipped butter
- 1/4 teaspoon dried parsley
- 1/4 teaspoon dried thyme
- 2 tablespoons shredded part-skim mozzarella cheese
- 2 tablespoons shredded Italian cheese blend with Parmesan, Romano, and Asiago (such as DiGiorno)
Directions
-
1Preheat broiler.
-
2Cut roll diagonally into 4 (1/4-inch-thick) slices. Trim end pieces so that bread lies flat, and discard end pieces.
-
3Combine butter, parsley, and thyme; spread evenly onto 1 side of each bread slice. Top with cheeses. Place bread on a baking sheet; broil 1 to 2 minutes or until cheese melts.
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