Four-Cheese Toast

6 ingredients
3 steps

Ingredients

  • 1 (1.4-ounce) French roll (such as Pepperidge Farm Hot & Crusty)
  • 1 1/2 teaspoons light whipped butter
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon dried thyme
  • 2 tablespoons shredded part-skim mozzarella cheese
  • 2 tablespoons shredded Italian cheese blend with Parmesan, Romano, and Asiago (such as DiGiorno)

Directions

  1. 1
    Preheat broiler.
  2. 2
    Cut roll diagonally into 4 (1/4-inch-thick) slices. Trim end pieces so that bread lies flat, and discard end pieces.
  3. 3
    Combine butter, parsley, and thyme; spread evenly onto 1 side of each bread slice. Top with cheeses. Place bread on a baking sheet; broil 1 to 2 minutes or until cheese melts.

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