Four Egg Dish

Directions

1. 1
   Butter one side of each piece of bread.
2. 2
   Place 8 slices of bread with butter side up at the bottom of a 13 x 9-inch pan. Place ham and cheese on top of bread slices.
3. 3
   Place last 8 slices of bread with buttered side down on top of ham and cheese.
4. 4
   Beat eggs, add milk and pour over bread, ham and cheese.
5. 5
   Cover pan and refrigerate overnight.
6. 6
   Bake in the morning at 300° for 1 hour.