Four-Fruit Compote

8 ingredients
6 steps

Ingredients

  • 1 (20 oz.) can pineapple chunks
  • 1/2 c. sugar
  • 1/3 c. orange juice
  • 1 Tbsp. lemon juice
  • 2 to 3 bananas, sliced
  • 2 Tbsp. cornstarch
  • 1 (11 oz.) can mandarin oranges, drained
  • 3 or 4 unpeeled apples, chopped

Directions

  1. 1
    Drain pineapple, reserving 3/4 cup juice.
  2. 2
    In a saucepan, combine sugar and cornstarch.
  3. 3
    Add pineapple juice, orange juice and lemon juice.
  4. 4
    Cook and stir over medium heat until thickened and bubbly.
  5. 5
    Cook and stir 1 minute longer.
  6. 6
    Remove from heat; set aside.

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