Four Fruit Compote

8 ingredients
4 steps

Ingredients

  • 1 (20 oz.) can pineapple chunks, drained (reserve juice)
  • 1/2 c. sugar
  • 2 Tbsp. cornstarch
  • 1/3 c. orange juice
  • 1 Tbsp. lemon juice
  • 1 (11 oz.) can mandarin oranges, drained
  • 3 or 4 apples, chopped
  • 2 or 3 bananas, sliced

Directions

  1. 1
    In a pan, use 3/4 cup reserved pineapple juice, orange juice, sugar and cornstarch.
  2. 2
    Cook until thickened and bubbly.
  3. 3
    Stir 1 minute.
  4. 4
    Remove from heat and set aside.

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