Four Fruit Pie

Name: Four Fruit Pie
Ingredients: 1 (9 inch) pie shell; 3 apples; 3 fresh peaches; 1 pear; 1 cup raspberries; 3/4 cup white sugar; 1 teaspoon ground cinnamon; 3 tablespoons all-purpose flour; 1/3 cup packed brown sugar; 3/4 cup all-purpose flour; 6 tablespoons butter; 1/2 cup chopped pecans

12 ingredients

5 steps

Ingredients

1 (9 inch) pie shell
3 apples
3 fresh peaches
1 pear
1 cup raspberries
3/4 cup white sugar
1 teaspoon ground cinnamon
3 tablespoons all-purpose flour
1/3 cup packed brown sugar
3/4 cup all-purpose flour
6 tablespoons butter
1/2 cup chopped pecans

Directions

1

Preheat oven to 400 degrees F (205 degrees C).
2

Peel, core, and slice the peaches, apples, and pear. Place the fruit into a large bowl and add the raspberries. In a separate bowl, mix the white sugar, cinnamon, and 3 tablespoons flour. Pour the mixture over the fruit and gently toss the fruit to coat.
3

Mound fruit mixture into a 9-inch pie shell.
4

In a medium bowl, combine 3/4 cup flour and 1/3 cup brown sugar. Cut in the butter until the mixture resembles small peas. Stir in the chopped pecans and sprinkle the crumble on top of the fruit.
5

Bake at 400 degrees F (205 degrees C) for 35 to 40 minutes, or until filling is bubbly and the crust is golden brown. Cool on wire rack.