Four-Fruit Pies

10 ingredients
7 steps

Ingredients

  • No. 2 1/2 can sliced peaches
  • No. 2 can red pie cherries
  • No. 2 can crushed pineapple
  • 1 1/2 c. sugar
  • 1 c. cornstarch
  • 1 c. water
  • yellow and red food color
  • bananas
  • baked pie shells
  • whipped cream

Directions

  1. 1
    Pour the fruits into separate saucepans, adding 1/2 cup sugar to each.
  2. 2
    Mix the cornstarch and water; divide among the three fruits in the pans and cook until thickened.
  3. 3
    Add food color and set off to cool.
  4. 4
    Then mix the three fruits together; store in refrigerator until ready to use.
  5. 5
    Layer sliced bananas in bottom of baked shells.
  6. 6
    Fill with fruit; top with whipped cream.
  7. 7
    Makes three 9-inch or four 8-inch pies.

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