Four Layer Cake

6 ingredients
4 steps

Ingredients

  • Duncan Hines yellow cake mix
  • 1 small vanilla instant pudding
  • 1 c. milk
  • 8 oz. cream cheese, softened
  • 1 lb. 2 oz. can crushed pineapple
  • 8 oz. carton whipped topping

Directions

  1. 1
    Mix and bake cake mix as directed on package in 9 x 13-inch pan.
  2. 2
    Combine and heat until smooth the pudding mix, milk and softened cream cheese.
  3. 3
    Spread this mixture over cooled cake. Drain crushed pineapple and place over cream filling.
  4. 4
    Place whipped topping over top and sprinkle with chopped pecans. Refrigerate 3 to 4 hours before serving.

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