Four Layer Chocolate Delight

Name: Four Layer Chocolate Delight
Ingredients: 1 stick oleo, softened; 1/2 c. chopped pecans; 1/2 c. powdered sugar; 2 small pkg. instant chocolate pudding; 1/2 c. flour; 1 (8 oz.) pkg. cream cheese; 1 large container Cool Whip; 3 c. milk; pecans (for top)

9 ingredients

5 steps

Ingredients

1 stick oleo, softened
1/2 c. chopped pecans
1/2 c. powdered sugar
2 small pkg. instant chocolate pudding
1/2 c. flour
1 (8 oz.) pkg. cream cheese
1 large container Cool Whip
3 c. milk
pecans (for top)

Directions

1

Mix together the oleo, flour and 1/2 cup chopped pecans. Press into cooking dish.
2

Bake at 350° for 20 minutes; cool completely.
3

Mix together the cream cheese, powdered sugar and 1 cup Cool Whip; spread evenly over the crust.
4

Mix chocolate pudding mix and milk according to package directions; spread over the second layer.
5

Top with Cool Whip and pecans.