Four Layer Delight

9 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 1 1/2 c flour
  • 1/4 c chopped pecans
  • 1 8 oz cream cheese, softened
  • 1 1/2 c Cool Whip
  • 1 1/2 c powdered sugar
  • 2 small pkg instant choc or lemon pudding
  • 3 cups milk
  • Cool Whip

Directions

  1. 1
    Press first 3 ingredients into pyrex dish and bake at 475° 15 minutes.
  2. 2
    Cool completely. Mix the next three ingredients until fluffy.
  3. 3
    Put in dish and then mix the puddings with milk and put over.
  4. 4
    Cover with Cool Whip. Refrigerate for 4 hours.

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