Four Layer Delight
9 ingredients
4 steps
Ingredients
- 1 stick butter
- 1 1/2 c flour
- 1/4 c chopped pecans
- 1 8 oz cream cheese, softened
- 1 1/2 c Cool Whip
- 1 1/2 c powdered sugar
- 2 small pkg instant choc or lemon pudding
- 3 cups milk
- Cool Whip
Directions
-
1Press first 3 ingredients into pyrex dish and bake at 475° 15 minutes.
-
2Cool completely. Mix the next three ingredients until fluffy.
-
3Put in dish and then mix the puddings with milk and put over.
-
4Cover with Cool Whip. Refrigerate for 4 hours.
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