Four Layer Delight

Directions

1. 1
   Cream oleo, salt, flour and pecans with a fork.
2. 2
   Press into 9 x 12-inch pan.
3. 3
   Bake 20 minutes at 350°.
4. 4
   Cool.
5. 5
   For second layer, cream sugar, cheese and 1 cup Cool Whip.
6. 6
   Spread over crust. Using low speed, mix pudding with milk until thick.
7. 7
   Spread over second layer.
8. 8
   Top with remaining Cool Whip.
9. 9
   Sprinkle with pecans.
10. 10
    Refrigerate.