Four Layer Delight

8 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 1 stick melted butter
  • 1 c. chopped pecans
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar
  • 1 small regular pkg. chocolate pudding mix
  • 1 small pkg. instant French vanilla pudding mix
  • 1 medium bowl Cool Whip

Directions

  1. 1
    Mix flour, butter and pecans.
  2. 2
    Put into dish and bake at 350° for 30 minutes.
  3. 3
    Let cool.
  4. 4
    Let cream cheese soften and mix with powdered sugar, then spread on first layer.
  5. 5
    Mix each pudding with amount of milk called for on each package.
  6. 6
    Pour over last layer and chill overnight.
  7. 7
    Spread Cool Whip over top and serve.

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